Friday, July 2, 2010

Natural vs Organic

Mi amigo Susan Paez sent me this link.

Here is a good article about the differences between natural and organic. As you will read below, all natural or 100 percent natural means absolutely nothing. All natural is a great marketing tool used by the food industry to get the consumers to buy their garbage. This is the link to the site it came from. It looks like there is probably some other good relevant information. Check it out.

Natural vs Organic

“All Natural” Sounds good, but is it? Where's the Organic?

Natural vs Organic. Is there a difference?
You bet. A HUGE difference. Although the terms “natural” and “organic” are often used together or interchangeable it’s actually very different.

IGNORE THESE LABELS - They are just there to entice you to get you to buy their products -- this is BIG COMPANIES' ultimate goal and will do anything.
The Food and Drug Administration (FDA) does not regulate claims of "all natural" or "natural vs organic". They might claim to, but in reality, they don't. Food companies can get away with using all sorts of non-natural processes and chemical ingredients in a food product that they claim is all natural.
I am here to educate you, the consumer. Please read on.
What does ‘natural’ means?
Its means NOTHING, absolutely NOTHING. According to Webster's new world dictionary, the word "natural" means, "produced or existing in nature; not artificial." By that definition, anything derived from plants, animals or elements found on planet Earth could earn the "all natural" label.
The key is in understanding that it's the process that's unnatural, not the source. When you chemically or structurally alter food ingredients into a form that no longer appears anywhere in nature, it's no longer natural, folks. Regardless, of what the food manufacturers claim. This make the difference between natural vs organic.

In the food industry today, there's NO official definition of "all natural." It means whatever the food companies want it to mean. It can mean, for example, that all the chemicals found in the product simply aren't listed on the label. (There's no requirement for food companies to list chemical contaminants found in their foods.)
A food labeled "all natural" can contain:
toxic heavy metals
trace amounts of PCBs
toxic fluoride
hidden MSG
high-temperature cooking byproducts
synthetic chemical vitamins
other non-natural substances
According to the FDA – their definition of “natural”…
Natural foods are processed without preservatives or additives, but may have been grown with the use of pesticides or other conventional methods. The Food and Drug Administration (FDA) regulates the term ‘natural’ only as it applies to added color, synthetic substances, and flavors. The term ‘natural’ can include free-range and hormone-free, and it can mean that a product contains no synthetic ingredients or color additives. However, you should always check the label to be sure of a product’s ingredients. Check out Food Labels This is all perfectly allowed and tolerated by the FDA as well as all virtually every media outlet in the world. Cable news stations, magazines, newspapers and other media giants are all too happy to take money from junk food manufacturers and run their advertisements claiming their foods are "all natural." There is absolutely no effort to determine whether such claims are really true or even partially credible. Media companies simply take the money and run the promotions, regardless of whether such promotions tell the truth.
Wake up my friends – We need to stand up for our RIGHTS to eat RIGHT. There is little truth left in the food industry.
Natural vs Organic
In fact, the word "natural" on a food package may mean next to nothing because--unlike "organic"--"natural" has no meaning in law or regulation. For these reasons, the use of "natural" on food products all too often distracts attention from more important considerations. Makers of potato chips--and corn chips, pancake mixes, frozen waffles, frosted breakfast cereals, ice cream and other taste tempters want you to think “natural” is good for you or at least you not feeding your family junk. That's why the word "natural" appears so frequently on food packages these days.
Marketing experts know that, for many consumers, natural equals healthful, and that healthful sells.
Natural vs Organic
"Natural" is very misleading if it implies that a product is free of chemical additives (often not the case) or that competitors' products are "unnatural and therefore bad for you.
Organic to the Rescue Now that you know all about natural vs organic, how would you like to learn more about how to live an organic lifestyle, painlessly and inexpensively? Click here to learn everything from Organic Food to Organic Clothing and start living a healthy life.
The production of organic foods helps to honor the balance of nature through “old fashioned” farming methods. Conventional pesticides, synthetic fertilizers, antibiotics and growth hormones are never used on organic farms. Instead, they use renewable resources and focus on soil and water conservation to help preserve the environment for future generations.
Organic farming is also regulated by the United States Department of Agriculture (USDA) according to strict quality standards for growing and handling. To locate USDA Certified Organic products in the store, look for the USDA seal which ensures the product is 95-100% organic.
See Why Organic - 3Ws But the real secret to being a smart, skeptical consumer is to read the ingredients on the labels yourself. Analyze the ingredients and ignore the health claims on the front of the package. Health claims are meaningless. Visit our informative article: How to Read Food Labels. to learn more.
One last word I promise: I can’t say enough about this topic.
Consumers are very gullible and food manufacturers have mastered the art of selling people crap while getting them to believe it's actually good for them and that natural vs organic means the same thing. There's really no effort taken by the mainstream food industry to make foods healthy; there's only an effort to make them appear to be healthy. It's all about marketing.
The same junk food crap that wasn't labeled with any health claims two years ago is now labeled "all natural" and positioned in the healthy food section of the grocery store. Same ingredients, new spin.
Does this mean there aren't genuinely natural products available in the marketplace today? There are, but NOT by the big brand-name food companies. A few smaller, niche-market companies are offering real food these days, but you have to search them out. Companies like Ewehorn make honest cereals with no garbage ingredients, and there are lots of raw foods companies that produce truly outstanding food products (such as FoodsAlive ( also makes real food.